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In line with Food Information Regulations 2013 allergens are now highlighted in Bold within product ingredient information and nutritional information will be soon be added alongside.
Please note that Vin Sullivan Foods Ltd aim to provide you with as much information about all of our products as possible, including information on ingredients, allergens, nutrition, sizing, usage and storage of our products.
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Mini Sausage Turnovers
Ingredients
Pastry (45%), Sausage & Apple Chutney Filling (52%), Glaze
Pastry contains Wheatflour, Margarine (Palm and Rapeseed Oil, Water, Salt), Water, Salt. Sausage and Apple Chutney Filling contains: Sausage (82%) (Pork, Water, Rusk(Wheat), Oats, Potato Starch, Salt, Pork Fat, Sodium Triphosphate (E451), Dextrose, Ground White Pepper, Yeast Extract, Flavouring Preparation (Spice and Herb Extracts), Apple Chutney (18%) (Apples (contains Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid), Malt Vinegar (from Barley, contains Colour: Malt Extract), Sugar, Sultanas (contains Palm Oil, Preservative: Sulphur Dioxide), Dried Onion, Dried Apple (contains Preservative: Sulphur Dioxide), Salt, Ground Ginger (contains Preservative: Sulphur Dioxide), Cayenne Pepper). Glaze contains: Water, Milk Proteins, Dextrose, Rapeseed Oil.
Pack Size
80 x 33g
Storage or Usage Information
Bake From Frozen. Place on a baking tray in a pre-heated oven, bake at 200c for 15-20 minutes until golden brown. For fan assissted ovens adjust cooking time accordingly.
