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Blue Cheese & Williams Pear Cheesecake
Ingredients
Low Fat Cream Cheese(27%)(Skimmed Milk, Cream(Milk), Salt, Preservative: Potassium Sorbate, Lactic Acid Cultures) Eggs, Full Fat Cream Cheese(12%)(Skimmed Milk, Cream(Milk), Salt, Preservative: Potassium Sorbate, Lactic Acid Cultures, Williams Pear( 8%)( Pears, Water, Sugar, Acidity Corrector: Citric Acid), Bread Rusk (Wheatflour, Water, Salt, Yeast), Single Cream(Milk), Red Leicester Cheese(2%)(contains Salt, Potato Starch, Colour: Annatto), Béchamel Powder(Dry Milk Solids, Modified Potato Starch: Acetylated Distarch Phosphate, Palm Oil, Iodized Salt, Thickening Agent: Sodium Alginate, Spices), Stilton Cheese (2%), Roqueforte Cheese (2%), Pomace Olive Oil, Mature Cheddar Cheese, Cheese Stock Powder [( Water, Cheese ), Salt, Yeast Extract],Butter, Salt, Pepper, Chives, Mixed Herbs
Pack Size
12 individual starters approx 80g
Storage or Usage Information
To serve warm :- First defrost by removing all packaging and refrigerate for 12 hours. Then warm in an oven at 180 °C for 5 minutes.