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St Agur
Saint Agur is a blue cheese made from pasteurized cow's milk in the village of Beauzac from the mountainous French region of Auvergne. It is had no rind, but comes covered in foil to prevent the cheese from becoming more blue.
Ingredients
Milk, Starter Culture, Rennet, Salt, Penicillium Roqueforti
Pack Size
1.15kg
Nutritional Information
Typical Values | Typical Values per 100g |
Energy | 1510kJ/365kcal |
Fat | 33g |
of which saturates | 22g |
Carbohydrate | 1g |
of which sugars | 0.1g |
Fibre | - |
Protein | 16g |
Salt | 2g |
Storage Information
Store between 1°C and 5°C.