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In line with Food Information Regulations 2013 allergens are now highlighted in Bold within product ingredient information and nutritional information will be soon be added alongside.
Please note that Vin Sullivan Foods Ltd aim to provide you with as much information about all of our products as possible, including information on ingredients, allergens, nutrition, sizing, usage and storage of our products.
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A creamy cows milk cheese made from whole milk plus a little extra cream. Ripened for 2-3 weeks, the cheese has a creamy-white mould rind, made near Hay on Wye
Soft with a rich, double cream texture. Lactic and creamy when young, it takes on walnut and mushroom flavours as it matures. Made using unpasteurised cows milk with traditional calf rennet.
Ingredients
Cows Milk, animal rennet
Pack Size
approx 200g cheese
Nutritional Information
| Typical Values | Typical Values per 100g |
| Energy | 1425kJ/345kcal |
| Fat | 30.6g |
| of which saturates | 20g |
| Carbohydrate | 1.1g |
| of which sugars | 1.1g |
| Fibre | g |
| Protein | 14.8g |
| Salt | 1.7g |
Country of Origin
UK
Storage Information
Store Chilled - below 5c
