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In line with Food Information Regulations 2013 allergens are now highlighted in Bold within product ingredient information and nutritional information will be soon be added alongside.
Please note that Vin Sullivan Foods Ltd aim to provide you with as much information about all of our products as possible, including information on ingredients, allergens, nutrition, sizing, usage and storage of our products.
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Single Gloucester
Single Gloucester is a pasteurised full fat hard cheese with a natural mouldy rind. Production of this cheese at Hunts Court began in 1978. The cheese has a mild and slight lactic flavour making an excellent toasting cheese. This cheese in 1997 was given Protected Designation of Origin, being only made in Gloucestershire on farms with pedigree herds of Old Gloucester cattle.
Ingredients
Pasteurised Cows Milk 98.5%, Salt 1.5%
Pack Size
2.3kg
Nutritional Information
| Typical Values | Typical Values per 100g |
| Energy | 1817kJ/438kcal |
| Fat | 36.3g |
| of which saturates | - |
| Carbohydrate | 0.1g |
| of which sugars | 0.1g |
| Fibre | trace |
| Protein | 27.9g |
| Salt | 1.5g |
Storage Information
