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In line with Food Information Regulations 2013 allergens are now highlighted in Bold within product ingredient information and nutritional information will be soon be added alongside.
Please note that Vin Sullivan Foods Ltd aim to provide you with as much information about all of our products as possible, including information on ingredients, allergens, nutrition, sizing, usage and storage of our products.
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Morbier Cremier
Semi-soft cows milk cheese from France named after the small village of Morbier in Franche-Comté.
Ivory coloured, semi soft, with an immediately recognisable ash line running along the centre.
Rich and creamy, with a slightly bitter aftertaste.
Ingredients
Whole Cow's Milk 98%, Salt 2%, Lactic Culture <0.1%, Animal Rennet <0.1%, Vegetable Ash <0.1%.
Pack Size
Approx. 1.7kg
Nutritional Information
| Typical Values | Typical Values per 100g |
| Energy | 360kJ/26kcal |
| Fat | 26g |
| of which saturates | - |
| Carbohydrate | 3g |
| of which sugars | 3g |
| Fibre | 0g |
| Protein | 26g |
| Salt | 1.2g |
Storage Information
Store between 2°C and 5°C at all times.
