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Handmade sweet pastry tart filled with a rich combination of eggs, lemons and cream
Ingredients
Pastry Case [Wheat Flour, Sugar, Palm Oil, Egg White, Egg, Raising Agents: Diphosphates, Sodium
Carbonates, Ammonium Carbonates; Flavouring, Salt, Colour: Beta-Carotene], Sugar, Cream (Milk) (15%),
Water, Egg, Apricot Glaze [Water, Sugar, Glucose Syrup, Apricot Puree, Gelling Agents: Pectin, Carrageenan,
Xanthan Gum; Citric Acid, Acidity Regulator: Sodium Citrates, Calcium Phosphates; Flavouring, Preservative:
Potassium Sorbate; Colour: Paprika Extract], Lemon Juice (from concentrate) (3%), Rapeseed Oil, Modified
Maize Starch, Dusting Sugar [Glucose, Cornflour, Palm Oil],
Pack Size
1 x 16 portion dessert
Nutritional Information
Typical Values | Typical Values per 100g |
Energy | 1501kJ/359kcal |
Fat | 19.2g |
of which saturates | 8.2g |
Carbohydrate | 42.6g |
of which sugars | 27.0g |
Fibre | 0.7g |
Protein | 3.8g |
Salt | 0.4g |
Storage Information
Store Frozen -18c
To defrost, remove all packaging and refrigerate for 12 hours.
Once defrosted, keep refrigerated and use within 4 days. Do not re-freeze.