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Lemon Tart (Tarte Au Citreon)

Lemon Tart (Tarte Au Citreon)
Product Code: 3ZDESCITREON
Availability: Call to place an order
Qty: Add to Cart

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Please note that Vin Sullivan Foods Ltd aim to provide you with as much information about all of our products as possible, including information on ingredients, allergens, nutrition, sizing, usage and storage of our products.

 

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Handmade sweet pastry tart filled with a rich combination of eggs, lemons and cream

Ingredients

Pastry Case [Wheat Flour, Sugar, Palm Oil,  Egg White, Egg, Raising Agents: Diphosphates, Sodium
Carbonates, Ammonium Carbonates; Flavouring, Salt, Colour: Beta-Carotene], Sugar, Cream (Milk) (15%),
Water, Egg, Apricot Glaze [Water, Sugar, Glucose Syrup, Apricot Puree, Gelling Agents: Pectin, Carrageenan,
Xanthan Gum; Citric Acid, Acidity Regulator: Sodium Citrates, Calcium Phosphates; Flavouring, Preservative:
Potassium Sorbate; Colour: Paprika Extract], Lemon Juice (from concentrate) (3%), Rapeseed Oil, Modified
Maize Starch, Dusting Sugar [Glucose, Cornflour, Palm Oil],

Pack Size

1 x 16 portion dessert

Nutritional Information

Typical Values Typical Values per 100g
Energy 1501kJ/359kcal
Fat 19.2g
of which saturates 8.2g
Carbohydrate 42.6g
of which sugars 27.0g
Fibre 0.7g
Protein 3.8g
Salt 0.4g

 

Storage Information

Store Frozen -18c

To defrost, remove all packaging and refrigerate for 12 hours.

Once defrosted, keep refrigerated and use within 4 days. Do not re-freeze.