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In line with Food Information Regulations 2013 allergens are now highlighted in Bold within product ingredient information and nutritional information will be soon be added alongside.
Please note that Vin Sullivan Foods Ltd aim to provide you with as much information about all of our products as possible, including information on ingredients, allergens, nutrition, sizing, usage and storage of our products.
We continually update the information as provided to us by our suppliers, but as product data can change regularly, you should check for updates and refer to the packaging at all times. As we are not manufacturers we do not give any warranty as to product information received from product manufacturers or suppliers. Product brands may change from time to time depending upon availability, and we will endeavour to update the information to reflect those changes, but please confirm when ordering.
We provide product images, where possible, of the actual product on offer; though many of the images shown are of serving suggestions for products, or images for illustrative purposes
Ingredients
Cheesecake Filling (58%) [Cream (Milk), Low Fat Soft Cheese (Milk), Water, White Chocolate {Sugar,
Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin; Natural Vanilla}, Sugar, Beef Gelatine,
Stabilisers: Carboxy Methyl Cellulose, Guar Gum; Dried Egg White, Citric Acid], Muesli Base [Digestive
Crumb {Wheat Flour, Palm & Rapeseed Oil, Sugar, Wholemeal Flour (Wheat), Raising Agents: Sodium
Carbonate, Ammonium Carbonate, Tartaric Acid, Malic Acid; Salt, Dried Whey (Milk), Dried Malt Extract},
Rolled Oats, Margarine {Non-Hydrogenated Palm & Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol
Esters of Fatty Acids; Colour: Annatto, Curcumin; Natural Flavour}, Golden Syrup, Sultanas, Demerara
Sugar], Pecan Nuts (11%), Bread [Wheat Flour, Water, Yeast, Salt, Vinegar, Soya Flour, Emulsifier:
Mono and Diacetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids; Antioxidant: Ascorbic
Acid], Maple Syrup (1%), Dark Chocolate [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin;
Natural Vanilla].
Pack Size
1 x 16 portion dessert
Nutritional Information
| Typical Values | Typical Values per 100g |
| Energy | 1459kJ/351kcal |
| Fat | 24.2g |
| of which saturates | 9.6g |
| Carbohydrate | 27.3g |
| of which sugars | 19.3g |
| Fibre | 1.7g |
| Protein | 6.1g |
| Salt | 0.4g |
Storage Instructions
Store Frozen -18c
To defrost: Remove all packaging & refrigerate for 12 hours.
Once defrosted keep refrigerated and use within 2 days.
Do not re-freeze.
