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French Apple Tart (Normandy)

French Apple Tart (Normandy)
Product Code: 3ZDESTARTAPP
Availability: Call to place an order
Qty: Add to Cart

In line with Food Information Regulations 2013 allergens are now highlighted in Bold within product ingredient information and nutritional information will be soon be added alongside.

 

Please note that Vin Sullivan Foods Ltd aim to provide you with as much information about all of our products as possible, including information on ingredients, allergens, nutrition, sizing, usage and storage of our products.

 

We continually update the information as provided to us by our suppliers, but as product data can change regularly, you should check for updates and refer to the packaging at all times. As we are not manufacturers we do not give any warranty as to product information received from product manufacturers or suppliers. Product brands may change from time to time depending upon availability, and we will endeavour to update the information to reflect those changes, but please confirm when ordering.

 

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Baked apple tart with toffee sponge, topped with apple slices and glazed.

Ingredients

Apples (45%), Toffee Sponge [Sugar, Wheat Flour, Whole Egg, Palm & Rapeseed Oil, Water,  Toffee
[Glucose Syrup, Sugar, Full Cream Condensed Milk, Palm Oil, Salted Butter (Milk), Flavouring], Whey
Powder (Milk), Modified Potato Starch, Emulsifiers: Mono & Di-glycerides of Fatty Acids, Lactic Acid Esters
of Mono & Di-glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate; Raising Agents: Sodium Carbonate,
Sodium Aluminium Phosphate; Salt, Stabiliser: Carboxy Methyl Cellulose, Guar Gum; Colour: Caramel;
Flavour], Wheat Flour, Sugar, Margarine [Non-Hydrogenated Palm & Rapeseed Oil, Water, Salt, Emulsifier:
Polyglycerol Esters of Fatty Acids; Colour: Annatto, Curcumin; Flavouring], Water, Egg, Apricot Glaze [Water,
Sugar, Glucose Syrup, Apricot Puree, Gelling Agents: Pectin, Carrageenan, Xanthan Gum; Citric Acid,
Acidity Regulator: Sodium Citrates, Calcium Phosphates; Apricot Flavour, Preservative: Potassium Sorbate;
Colour: Paprika Extract], Modified Maize Starch.

Pack Size

1 x 16 portion dessert

Nutritional Information

Typical Values Typical Values per 100g
Energy 1257kJ/300kcal
Fat 15.7g
of which saturates 3.5g
Carbohydrate 36.1g
of which sugars 18.4g
Fibre 1.4g
Protein 3.6g
Salt 0.3g

 

Storage Instructions

Store Frozen -18c

To defrost, remove all packaging & refrigerate for 12 hours.
Once defrosted keep refrigerated and use within 4 days.
Do not re-freeze.