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Baked apple tart with toffee sponge, topped with apple slices and glazed.
Ingredients
Apples (45%), Toffee Sponge [Sugar, Wheat Flour, Whole Egg, Palm & Rapeseed Oil, Water, Toffee
[Glucose Syrup, Sugar, Full Cream Condensed Milk, Palm Oil, Salted Butter (Milk), Flavouring], Whey
Powder (Milk), Modified Potato Starch, Emulsifiers: Mono & Di-glycerides of Fatty Acids, Lactic Acid Esters
of Mono & Di-glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate; Raising Agents: Sodium Carbonate,
Sodium Aluminium Phosphate; Salt, Stabiliser: Carboxy Methyl Cellulose, Guar Gum; Colour: Caramel;
Flavour], Wheat Flour, Sugar, Margarine [Non-Hydrogenated Palm & Rapeseed Oil, Water, Salt, Emulsifier:
Polyglycerol Esters of Fatty Acids; Colour: Annatto, Curcumin; Flavouring], Water, Egg, Apricot Glaze [Water,
Sugar, Glucose Syrup, Apricot Puree, Gelling Agents: Pectin, Carrageenan, Xanthan Gum; Citric Acid,
Acidity Regulator: Sodium Citrates, Calcium Phosphates; Apricot Flavour, Preservative: Potassium Sorbate;
Colour: Paprika Extract], Modified Maize Starch.
Pack Size
1 x 16 portion dessert
Nutritional Information
Typical Values | Typical Values per 100g |
Energy | 1257kJ/300kcal |
Fat | 15.7g |
of which saturates | 3.5g |
Carbohydrate | 36.1g |
of which sugars | 18.4g |
Fibre | 1.4g |
Protein | 3.6g |
Salt | 0.3g |
Storage Instructions
Store Frozen -18c
To defrost, remove all packaging & refrigerate for 12 hours.
Once defrosted keep refrigerated and use within 4 days.
Do not re-freeze.