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Rhubarb & Raspberry Frangipan

Rhubarb & Raspberry Frangipan
Product Code: 3ZDESRHUBRASP
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Rhubarb and raspberries topped with moist frangipan slow baked and glazed (16 portions)

Ingredients

Rhubarb Filling (27%) [Rhubarb (19%), Water, Sugar, Dextrose, Modified Maize Starch, Citric Acid, Preservative: Potassium Sorbate], Almond Flavour Sponge (27%) [Wheat Flour {WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin}, Sugar, Whole EGG, Rapeseed Oil, Water, Modified Maize Starch, Whey Powder (MILK), Raising Agents: Potassium Carbonates, Diphosphates; Emulsifier {Glucose Syrup Solids, Emulsifiers: Lactic Acid Esters of Mono & Diglycerides of Fatty Acids, Mono & Diglycerides of Fatty Acids, Propane-1,2-diol Esters of Fatty Acids; Skimmed MILK Powder, Stabiliser: Diphosphates}, Salt, Natural Vanilla Flavour, Almond Flavour {Water, Flavours, Stabiliser: Arabic Gum, Propane-1,2-diol Esters of Fatty Acids; Thickener: Xanthan Gum; Citric Acid, Preservative: Potassium Sorbate; Colour: Caramel}], Pastry [Wheat Flour {WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin}, Margarine (Non-Hydrogenated Palm & Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colour: Annatto, Curcumin; Natural Flavouring), Sugar, EGG], Raspberries (8%), Apricot Glaze [Water, Sugar, Glucose Syrup,  Apricot Puree, Gelling Agents: Pectin, Carrageenan, Xanthan Gum; Citric Acid, Acidity Regulator: Sodium Citrate, Calcium Phosphates, Apricot Flavour, Preservative: Potassium Sorbate; Colour: Paprika Extract], Dusting Sugar [Glucose, Cornflour, Palm Oil].            
 

Nutritional Information

Typical Values Typical Values per 100g
Energy 1218kJ/290kcal
Fat 12.9g
of which saturates 4.3g
Carbohydrate 40.0g
of which sugars 22.9g
Fibre 1.1g
Protein 3.5g
Salt 0.2g

 

Storage Information

Store Frozen -18c

To defrost, remove all packaging and refrigerate for 12 hours.
Once defrosted, keep refrigerated and use within 4 days