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Fourme D'Ambert

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Product Code: 3CCHEFOURM
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Fourme D'Ambert

Legend says that Fourme d'Ambert was already made at the time of the Druids and the Gauls. It is certainly one of the oldest cheeses in France along with Roquefort. Fourme d'Ambert is made in the Monts de Forez of Auvergne. Since 2002, Fourme d'Ambert and Fourme de Montbrison, although almost simlar, have a distinct AOC grade.


Pasteurised Cows Milk, Salt, Lactic Ferments, Animal Rennet, Penicllium Roqueforti, Geotrichum Candidum.

Pack Size

Approx. 2kg

Nutritional Information 

Typical Values Typical Values per 100g
Energy 1402kJ/336kcal
Fat 27.6g
of which saturates 18.2g
Carbohydrate 0.5g
of which sugars 0.5g
Fibre -
Protein 18.9g
Salt 2.8g


Storage Information

Keep between 1°C and 5°C.