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In line with Food Information Regulations 2013 allergens are now highlighted in Bold within product ingredient information and nutritional information will be soon be added alongside.
Please note that Vin Sullivan Foods Ltd aim to provide you with as much information about all of our products as possible, including information on ingredients, allergens, nutrition, sizing, usage and storage of our products.
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This washed-rind, semi-soft cheese is pungent, savoury-tasting and has a slightly nutty aftertaste.
Supreme Champion at the British Cheese Awards 2010. Best Dairy Product at the Soil Association Awards 2010.
Contains
Cows Milk, Sea Salt, Vegetarian Rennet, Cultures, Brevibacterium Culture.
Washed in Organic Cider & Annatto
Pack Size
200g
Nutritional Information
| Typical Values | Typical Values per 100g |
| Energy | 1310kJ/315kcal |
| Fat | 26.2g |
| of which saturates | 17.2g |
| Carbohydrate | 1.8g |
| of which sugars | 0.01g |
| Fibre | 1.9g |
| Protein | 17.9g |
| Salt | 2.6g |
Storage or Usage Instructions
Bake at 200 degrees Celsius for twenty minutes.
When not in use keep refrigerated.
Suitable for Vegetarians
