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Hollandaise Sauce (Macphie)
Egg Yolks, Butter, Lemon Juice and Wine Vinegar blended into a highly Stable Sauce. Ideal for Asparagus and Salmon.
Ingredients
Water, Vegetable Oil, Butter (7%) (Milk), Egg Yolk, Modified Starch E1442, Emulsifers: E435, E471, Lemon Juice from concentrate (1%), White Wine Vinegar, Sugar, Salt, Natural Flavouring, Acidity Regulator: Citric Acid E330, Dried Onion.
Pack Size
1 Litre
Nutritional Information
Typical Values | Typical Values per 100g |
Energy | 1165kJ/280kcal |
Fat | 28.3g |
of which saturates | 10.3g |
Carbohydrate | 4.8g |
of which sugars | 0.7g |
Fibre | - |
Protein | 0.9g |
Salt | 0.5g |
Storage Information
Before Opening: Store in cool, dry hygienic environment (<20°C).
After Opening: Store in hygienic chill.