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Molecular

Molecular

Ferran Adria, the famous chef at the three Michelin star El Bulli restaurant on the coast of Catalonia has largely been credited with inventing and developing molecular gastronomy. The basic aim is to provoke, surprise and delight the diner in providing dishes where nothing is as it seems - gels that thicken when cooled and liquids contained in a transparent film.

Heston Blumenthal is probably the best know chef in the UK to work with this gastronomy and we have listed a full range of products for making your own gels, foams, airs, paints, emulsions, solutions, spherifications and flavour strips.

We can also supply you with fact sheets and recipe ideas for each product and even some of the equipment you will need to achieve your finished dishes - pipettes, digital scales, spray bottles and nitrous oxide canisters etc.

Among the more unusual products are some items that can be used for more traditional dishes - such as chocolate & carbonated crackle crystals which will give your desserts a wow flavour sensation if sprinkled on just before serving or the fizz powder that almost explodes on the tongue!!

If you didn't wish to go to the trouble of making your own preparations we stock an increasing array of ready made products such as Airspuma - a range of five different foams that you simply spray - approx 20/30 servings each, black truffle foam and mango & passion fruit the most popular.

Aromatiser sprays in twelve different flavours give a finishing contrast to your dish when sprayed just before serving.

Completely new on the market are Pearls - a small perfectly formed liquid droplet encased in thin film which when broken releases the flavour onto the tongue. Available initially in five different flavours including rose, mint and raspberry, packed in 100g jars.

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Agar Agar Powder - 300g Call to place an order
Agar Agar is a versatile vegetarian gelling agent used in place of gelatine, which is completely sol..
Aromatiser 65ml - Apple & Vanilla Call to place an order
Aromatiser - Apple & VanillaIngredientsPear Eau de Vie (50% Vol), Apple Flavours (1%), V..
Aromatiser 65ml - Berry Fruit Call to place an order
Aromatiser - Berry FruitIngredientsStrawberry Eau de Vie (50% Vol), Berry Fruit Flavour..
Aromatiser 65ml - Butterscotch Popcorn Call to place an order
Aromatiser - Butterscotch PopcornIngredientsPear Eau de Vie (50% Vol), Butterscotch Fla..
Aromatiser 65ml - Chocolate & Orange Call to place an order
Aromatiser - Chocolate & OrangeIngredientsGrand Mariner (50% Vol), Chocolate Flavou..
Aromatiser 65ml - Passion Fruit & Lime Call to place an order
Aromatiser - Passion Fruit & LimeIngredientsPear Eau de Vie (50% Vol), Passion Fruit Fla..
Aromatiser 65ml - Strawberry & Vanilla Call to place an order
Aromatiser - Strawberry & VanillaIngredientsStrawberry Eau de Vie (50% Vol), Strawb..
Aromatiser 65ml - Sweet Almond Call to place an order
Aromatiser - Sweet AlmondIngredientsVanilla Rum (45% Vol), Almond Flavours (1%)Pack Size..
Aromatiser 65ml - Tropical Fruit Call to place an order
Aromatiser - Tropical FruitIngredientsPear Eau de Vie (50% Vol), Tropical Fruit Flavours: (P..
Aromatiser Spray Bottle Call to place an order
Aromatiser Spray BottleEmpty bottle for you to make your own great aromas for dessertsPack S..
Calcium Chloride 500g Call to place an order
Calcium ChlorideSmall white prills of anhydrous calcium chloride for food applicationsIngred..
Calcium Gluconolacate (CLG) - 250g Call to place an order
Calcium Gluconolacate (CLG)Calcium source for food applicationsIngredientsPowdered Calci..
Carrageenan Iota 500g Call to place an order
Carrageenan IotaOff white powdered gelling agent produced from red seaweeds of the Rhodophyceae ..
Chocolate Crackle Crystals - 500g Call to place an order
Chocolate Crackle CrystalsCarbonated sugar crystals are produced by melting, & hot mixing, a..
Citric Acid - 600g Call to place an order
Citric AcidWhite crystalline powder - acidity regulatorIngredientsCitric AcidPack Si..