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Salami

Salami

SalamiSalamis are a cured sausage containing air cured and fermented meat of any animal or bird, to which herbs and fat are added to the recipe.

Traditionally very popular in Southern Europe, because the salami's could be cut and stored for up to a month without refrigeration and provide a welcome meat ration to an otherwise meagre diet.

Out salamis are sourced from France, Spain, Italy, Germany, Hungary and also now from the UK

We've carefully selected the most popular to give you best value, along with something a little different - we hoep you enjoy them!

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German Black Pepper Salami  Ingredients Pork Meat, Sodium Nitrate Salt, Glucose Syrup, La..
Cotechino Ingredients Pork, rind, pork fat, salt, saccharose, flavours, spices; flavour enhanc..
Danish Salami Fermented dried salami, smoked over beechwood Ingredients Pork 65%, Pork Fat,..
Finocchiona Salami Cured salami prepared with selected Italian pork meat which is finely ground. ..
Milano Salami A mixture of finely ground pork, salt, flavourings and spices.  Ingredients..
Milano Salami - Mini Ingredients Pork, salt, sugars: dextrose, saccharose; flavourings and spi..
Milano Salami - Sliced Ingredients Pork, salt, sugars: dextrose, saccharose; flavourings and s..
Napoli Salami Ingredients Pork, salt, Milk Proteins, sugars: Lactose(Milk), dextrose..
Napoli Salami - Sliced Ingredients pork, salt, dextrose, spices, pepper, smoked flavour; acidi..
Pepperoni (Salsiccia Piccante) Ingredients Pork, salt, Milk Proteins, sugars: L..
Cured Salsiccia Ingredients Pork, salt, sugars: dextrose, saccharose; flavourings and spices; ..