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Desserts

With time pressing in the busy kitchen many more restaurants are turning to ready made patisserie products, but it is important that they do not look like the restaurant next door and that they have that delicious homemade flavour.

Available as whole gateaux, tarts or cheesecake which includes such delights as peach & Devon clotted cream gateaux and blueberry and carrot cheesecake we also have a range of individual desserts which make catering for that wedding or special function so much easier.

Individual tart tatin, marbled chocolate & raspberry pyramid and deluxe trio of chocolate are amongst the favourites.

Our range of hot puddings can be heated in the oven or microwave for a few minutes from frozen making it easy to provide a whole range of desserts without any waste!! Most popular amongst this range are the delicious Belgian chocolate & cherry pudding and mouth watering ginger and Seville orange marmalade pudding - all extremely good value for money.

All supplied frozen with a shelf life of 5 days from defrost.

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Chocolate Browine Torte Call to place an order
Classic chocolate truffle mousse with a chocolate roulade and fine mirror finish (14 x portions..
Flakey Chocolate Cheesecake - Precut Call to place an order
Traditional cheesecake with belgian chocolate and flakey chocolate bars - precut (12 portions)Lo..
Rhubarb & Raspberry Frangipan Call to place an order
Rhubarb and raspberries topped with moist frangipan slow baked and glazed (16 portions)  ..
Traditional Baked Treacle Tart Call to place an order
Traditional coffee shop treacle tart made with breadcrumbs and syrup filling in a sweet pastry case...