In line with Food Information Regulations 2013 allergens are now highlighted in Bold within product ingredient information and nutritional information will be soon be added alongside.
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Cold Foam Powder
White powdered setting & stabilising hydrocolloid blend
Ingredients
Dextrose, vegetable fat (contains vitamin E(soya)), emulsifiers: mono & diglycerides of fatty acids, lactic acid esters of mono & diglycerides, diacetiltartaric acid esters of mono & diglycerides, sodium alginate, milk protein, sucrose, guar gum, carrageenan, antioxidant: dipotassium acid phosphate.
Pack Size
400g
Nutritional Information
Typical Values | Typical Values per 100g |
Energy | 1900kJ/452kcal |
Fat | 15.12g |
of which saturates | 11.85g |
Carbohydrate | 76.4g |
of which sugars | 37.7g |
Fibre | 0g |
Protein | 2.46g |
Salt | <0.1g |
Storage Information
Store in cool, dry conditions in original, unopened containers. Securely reseal containers after opening.