In line with Food Information Regulations 2013 allergens are now highlighted in Bold within product ingredient information and nutritional information will be soon be added alongside.
Please note that Vin Sullivan Foods Ltd aim to provide you with as much information about all of our products as possible, including information on ingredients, allergens, nutrition, sizing, usage and storage of our products.
We continually update the information as provided to us by our suppliers, but as product data can change regularly, you should check for updates and refer to the packaging at all times. As we are not manufacturers we do not give any warranty as to product information received from product manufacturers or suppliers. Product brands may change from time to time depending upon availability, and we will endeavour to update the information to reflect those changes, but please confirm when ordering.
We provide product images, where possible, of the actual product on offer; though many of the images shown are of serving suggestions for products, or images for illustrative purposes
Lamb offal, Beef fat, Oatmeal, Water, Onion, Salt, Pepper, Spices.
Storage or Usage Information
If frozen, defrost thoroughly first before cooking and consume within 24 hours.
Oven: Wrap tightly in foil. Place on an oven tray with about 2cm of water and heat at 190oC (gas mark 5) until piping hot- approximately 50 - 60 minutes
Steam Method: Place in steamer oven at 100oC for approximately 55 minutes
Microwave (800w category D): Remove casing and clips. Cut haggis into pieces. Place in a suitable microwave dish, cover and heat on ‘medium’ setting for approximately 15 minutes, stirring occasionally. Microwave ovens vary, adjust times accordingly.
(Guide only- this product has undergone a cooking stage and requires heating until piping hot throughout)