In line with Food Information Regulations 2013 allergens are now highlighted in Bold within product ingredient information and nutritional information will be soon be added alongside.
Please note that Vin Sullivan Foods Ltd aim to provide you with as much information about all of our products as possible, including information on ingredients, allergens, nutrition, sizing, usage and storage of our products.
We continually update the information as provided to us by our suppliers, but as product data can change regularly, you should check for updates and refer to the packaging at all times. As we are not manufacturers we do not give any warranty as to product information received from product manufacturers or suppliers. Product brands may change from time to time depending upon availability, and we will endeavour to update the information to reflect those changes, but please confirm when ordering.
We provide product images, where possible, of the actual product on offer; though many of the images shown are of serving suggestions for products, or images for illustrative purposes
Natural Casing - Serves 16-18
Lamb offal, Beef fat, Oatmeal, Water, Onion, Salt, Pepper, Spices.
Storage or Usage Information
Oven: Remove from packaging and wrap in foil. Place in an oven-proof dish with about 2cm of water and heat at 180oC (gas mark 4) until piping hot - approximately 1 hour. Remove skin and clips before serving.
Microwave: (e.g for 800W Category D) Remove packaging, skin, and clips, cut into pieces and place in a microwaveable dish. Cover and heat on 'Medium' setting for 6 minutes. Stir once during cooking and once before serving. Microwave ovens vary - adjust times accordingly.
(guide only-this product has undergone a cooking stage and requires heating until piping hot throughout)