In line with Food Information Regulations 2013 allergens are now highlighted in Bold within product ingredient information and nutritional information will be soon be added alongside.
Please note that Vin Sullivan Foods Ltd aim to provide you with as much information about all of our products as possible, including information on ingredients, allergens, nutrition, sizing, usage and storage of our products.
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the international standard of excellence in cold process pastry creams. Elfroy has been used by top pastry professionals for decades.
Sugar, Modified Starch of Potato (E 1414), Whole Milk Powder, Lactose and Milk Proteins, thickeners: Calcium Lactate, Disodic Phosphate, Disodic Diphosphate, Sodium Alginate, Ccarrageenan, artificial and natural flavors: Vanillin, Caramel, Colors: E 102, E 110
Country of Origin
Storage or Usage Information
Directions: Mix 400 g of Elfroy with 1 liter of water.
It may be enriched by substituting half of the water with whole milk.
Mix on high speed for a minimum of 6 minutes to smooth the starches. Whisk again after resting for any extended period to smooth out the pastry cream.
Stays firm, does not crust. Freeze stable