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In line with Food Information Regulations 2013 allergens are now highlighted in Bold within product ingredient information and nutritional information will be soon be added alongside.
Please note that Vin Sullivan Foods Ltd aim to provide you with as much information about all of our products as possible, including information on ingredients, allergens, nutrition, sizing, usage and storage of our products.
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Traditional treacle tart made with breadcrumbs and syrup filling in a sweet pastry case.
Ingredients
Golden Syrup (51%), Pastry Case (14%) [Wheat Flour {WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin}, Cake Margarine (Palm & Rapeseed Oil, Salt, Water, Natural Flavouring), Sugar], White Bread [Wheat Flour {WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin}, Water, Yeast, Salt, Vinegar, SOYA Flour, Emulsifier: Mono & Diacetyl-tartaric Acid Esters of Mono and Diglycerides of Fatty Acids, Antioxidant: Ascorbic Acid], OATS, Lemon Juice, Ginger.
Pack Size
1 x 14 portion dessert
Nutritional Information
| Typical Values | Typical Values per 100g |
| Energy | 1382kJ/328kcal |
| Fat | 7.0g |
| of which saturates | 1.7g |
| Carbohydrate | 62.3g |
| of which sugars | 41.1g |
| Fibre | 1.0g |
| Protein | 3.9g |
| Salt | 0.6g |
Storage Instructions
Store Frozen -18c
To defrost, remove all packaging & refrigerate for 12 hours.
Once defrosted keep refrigerated and use within 4 days.
Do not re-freeze.
