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Please note that Vin Sullivan Foods Ltd aim to provide you with as much information about all of our products as possible, including information on ingredients, allergens, nutrition, sizing, usage and storage of our products.
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Bistro Chicken Liver Provence Starter
Smooth and rich pate flavoured with fresh herbs and blended with cream. Topped with a butter glaze.
Ingredients
Chicken Liver (26%), Water, Cream(Milk), Butter, Margarine( Vegetable Oil, Vegetatable Fat, Water, Salt, Emulsifiers: Mono and Di-Glycerides of Fatty Acid: Soya Lecithin, Flavourings, Colours: Annatto; Curcumin), Olive Oil, Mayonnaise (Vegetable Oil, Water, Vinegar, Modified Starch, Sugar, Pasteurised Egg, Salt, Preservative: Potassium Sorbate, Stabilisers: Guar Gum, Xanthan Gum, Acidity Regulator: Acetic Acid), Clarified Butter(Milk) (4%), Onion Stock [(Water, Onions), Glucose Syrup, Salt, Natural Flavouring, Sugar, Yeast Extract, Maltodextrins, Vegetable Oil], Dried Potato Powder, Parsley, Garlic Puree (Rehydrated Garlic, Preservative: Citric Acid), Beef Gelatine, Salt, Mixed Dried Herbs, Nutmeg, Pepper.
Pack Size
12 x 85g portions
Storage or Usage Information
Thaw & serve
