In line with Food Information Regulations 2013 allergens are now highlighted in Bold within product ingredient information and nutritional information will be soon be added alongside.
Please note that Vin Sullivan Foods Ltd aim to provide you with as much information about all of our products as possible, including information on ingredients, allergens, nutrition, sizing, usage and storage of our products.
We continually update the information as provided to us by our suppliers, but as product data can change regularly, you should check for updates and refer to the packaging at all times. As we are not manufacturers we do not give any warranty as to product information received from product manufacturers or suppliers. Product brands may change from time to time depending upon availability, and we will endeavour to update the information to reflect those changes, but please confirm when ordering.
We provide product images, where possible, of the actual product on offer; though many of the images shown are of serving suggestions for products, or images for illustrative purposes
Tangy lemon cream blended with rich cheesecake and crispy meringue, finished with lemon curd.
Cream (Milk) (25%), Low Fat Soft Cheese (Milk) (23%), Water, Biscuit Crumb [Wheat Flour, Palm
& Rapeseed Oil, Sugar, Wholemeal Flour (Wheat), Raising Agents: Sodium Carbonates, Ammonium
Carbonates, Tartaric Acid, Malic Acid; Partially Inverted Sugar Syrup, Salt, Dried Whey (Milk), Dried
Malt Extract], Lemon Curd (5%) [Sugar Solution, Glucose-Fructose Syrup, Palm Oil, Modified Maize
Starch, Whole Dried Egg, Citric Acid, Gelling Agent: Pectin; Acidity Regulator: Sodium Citrate;
Flavourings, Preservative: Potassium Sorbate; Colour: Lutein], Lemon Juice (4%), Sugar, Margarine
[Non-Hydrogenated Palm & Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids,
Colour: Annatto, Curcumin; Natural Flavour], Meringue [Sugar, Egg White, Stabilisers: Carboxy Methyl
Cellulose, Guar Gum, Citric Acid; Dried Egg White], Lemon, Beef Gelatine, Lemon Zest, Dried Glucose
Syrup, Modified Potato Starch, Egg Yolk Powder, Stabilisers: Carboxy Methyl Cellulose, Guar Gum,
Citric Acid; Dried Egg White, Acidity Regulator: Diphosphates; Salt, Dusting Sugar [Glucose, Cornflour,
20 x individual desserts