In line with Food Information Regulations 2013 allergens are now highlighted in Bold within product ingredient information and nutritional information will be soon be added alongside.
Please note that Vin Sullivan Foods Ltd aim to provide you with as much information about all of our products as possible, including information on ingredients, allergens, nutrition, sizing, usage and storage of our products.
We continually update the information as provided to us by our suppliers, but as product data can change regularly, you should check for updates and refer to the packaging at all times. As we are not manufacturers we do not give any warranty as to product information received from product manufacturers or suppliers. Product brands may change from time to time depending upon availability, and we will endeavour to update the information to reflect those changes, but please confirm when ordering.
We provide product images, where possible, of the actual product on offer; though many of the images shown are of serving suggestions for products, or images for illustrative purposes
Rich dark and robust Belgian chocolate truffle with white chocolate and coffee liqueur (Tia Maria) centre.
Cream (Milk) (35%), Dark Chocolate (21%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin,
Natural Vanilla], Water, Chocolate Sponge [Water, Sugar, Wheat Flour, Dried Egg, Cocoa Powder, Emulsifier:
Mono & Di-Glycerides of Fatty Acids, Propane-1, 2-diol Esters of Fatty Acids; Raising Agents: Sodium Carbonate,
Sodium Aluminium Phosphate; Skimmed Milk Powder, Egg White Powder, Salt, Colour: Beta-Carotene;
Stabiliser: Carboxy Methyl Cellulose; Flavour], White Chocolate (9%) [Sugar, Cocoa Butter, Whole Milk Powder,
Emulsifier: Soya Lecithin; Natural Vanilla], Apricot Glaze [Water, Sugar, Glucose Syrup, Apricot Puree, Gelling
Agents: Pectin, Carrageenan, Xanthan Gum; Citric Acid, Acidity Regulator: Sodium Citrates, Calcium Phosphates;
Flavouring, Preservative: Potassium Sorbate; Colour: Paprika Extract], Chocolate Glaze [Glucose Syrup, Sugar,
Water, Fat Reduced Cocoa Powder, Gelling Agent: Pectin; Acidity Regulator: Tartaric Acid; Glucono Delta-Lactone;
Preservative: Potassium Sorbate], Whisky, Beef Gelatine, Coffee, Coffee Liqueur, Cocoa Powder.
12 x individual desserts