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Soft centre flavoured with Irish cream liqueur and topped with Belgian chocolate truffle.
Ingredients
Cream (Milk) (36%), Dark Chocolate (16%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya
Lecithin; Natural Vanilla], Water, Caramel Sauce (10%) [Sweetened Skimmed Condensed Milk, Glucose,
Caramelised Sugar Syrup, Sugar, Butter (Milk), Modified Maize Starch, Salt, Natural Flavour], Chocolate Truffle
[Sugar, Cocoa Mass, Cocoa Butter, Butter (Milk), Dried Whole Milk, Vegetable Oil, Glucose Syrup, Fat Reduced
Cocoa Powder, Humectant: Sorbitol; Cocoa Powder, Emulsifier: Soya Lecithin; Salt, Flavourings, Invertase],
Chocolate Sponge [Water, Sugar, Wheat Flour, Dried Egg, Cocoa Powder, Emulsifier: Mono & Di-Glycerides
of Fatty Acids, Propane-1, 2-diol Esters of Fatty Acids; Raising Agents: Sodium Carbonate, Sodium Aluminium
Phosphate; Skimmed Milk Powder, Egg White Powder, Salt, Colour: Beta-Carotene; Stabiliser: Carboxy Methyl
Cellulose; Flavour], Sugar, Irish Cream Liqueur (Milk) (3%), Whisky, Dried Glucose Syrup, Beef Gelatine, Modified
Potato Starch, Egg Yolk Powder, Acidity Regulator: Diphosphates; Salt, Cocoa Powder.
Pack Size
12 x individual desserts
Nutritional Information
Typical Values | Typical Values per 100g |
Energy | 1430kJ/344kcal |
Fat | 23.7g |
of which saturates | 14.9g |
Carbohydrate | 28.3g |
of which sugars | 24.1g |
Fibre | 1.1g |
Protein | 3.5g |
Salt | 0.2g |
Storage Instructions
Store Frozen -18c
To defrost, remove all packaging & refrigerate for 2-3 hours.
Once defrosted keep refrigerated and use within 24 hours.
Do not re-freeze.