In line with Food Information Regulations 2013 allergens are now highlighted in Bold within product ingredient information and nutritional information will be soon be added alongside.
Please note that Vin Sullivan Foods Ltd aim to provide you with as much information about all of our products as possible, including information on ingredients, allergens, nutrition, sizing, usage and storage of our products.
We continually update the information as provided to us by our suppliers, but as product data can change regularly, you should check for updates and refer to the packaging at all times. As we are not manufacturers we do not give any warranty as to product information received from product manufacturers or suppliers. Product brands may change from time to time depending upon availability, and we will endeavour to update the information to reflect those changes, but please confirm when ordering.
We provide product images, where possible, of the actual product on offer; though many of the images shown are of serving suggestions for products, or images for illustrative purposes
Individual Cherry Chocolate Charlottes
Rich chocolate mousse with cherries in centre surrounded by a decorative sponge, topped with chocolate ganache and a red cherry
Rich Chocolate Mousse (56%) [Whipping Cream(Milk), Dark Couverture Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Water, Glucose Syrup (contains Sulphites), Sugar, Pork Gelatine], Chocolate Ganache (19%) [Whipping Cream(Milk), Dark Couverture Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Glucose Syrup (contains Sulphites)], Decorative Sponge (11%) [Wheat Flour, Sugar, Pasteurised Whole Egg, Water, Margarine (Non-hydrogenated Vegetable Oil (from Palm, Rapeseed), Water, Emulsifier: Mono & Di-glycerides of Fatty Acids), Icing Sugar (Sugar, Anti Caking Agent: Tricalcium Phosphate), Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Emulsifiers: Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids; Egg Albumin, Stabilisers: Carboxymethyl Cellulose, Guar Gum; Acidity Regulator: Citric Acid, Colour: Anthocyanin, Preservative: Potassium Sorbate], Pitted Black Cherries (9%), Red Cocktail Cherries (5%) [Cherries, Sugar, Water, Acid :Citric Acid, Flavouring , Colour: Erythrosine, Preservative : Sulphure Dioxide].
12 x individual desserts approx 110g each
approx 60mm wide and 45mm tall
Storage or Usage Instructions
For best results, remove all packaging whilst product is frozen. Place the required amount on a serving tray or plate and defrost in a refridgerator (5ºC) for approximately 4-5 hours.