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In line with Food Information Regulations 2013 allergens are now highlighted in Bold within product ingredient information and nutritional information will be soon be added alongside.
Please note that Vin Sullivan Foods Ltd aim to provide you with as much information about all of our products as possible, including information on ingredients, allergens, nutrition, sizing, usage and storage of our products.
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Rhubarb & raspberries baked with brioche and set in a sweet egg custard.
Ingredients
Rhubarb Mix (25%) [Rhubarb, Water, Sugar, Dextrose, Modified Maize Starch, Citric Acid, Preservative:
Potassium Sorbate], Brioche Loaf [Wheat Flour, Egg, Concentrated Butter (Milk), Sugar, Yeast, Salt,
Rum, Colour: Beta-Carotene], Cream (Milk), Milk, Vanilla Sponge [Sugar, Wheat Flour, Whole Egg,
Rapeseed Oil, Water, Modified Maize Starch, Whey Powder (Milk), Raising Agents: Sodium Aluminium
Phosphate, Sodium Carbonates; Emulsifiers: Lactic Acid Esters of Mono & Di-glycerides of Fatty Acids,
Propane-1,2-diol Esters of Fatty Acids, Mono & Di-glycerides of Fatty Acids; Salt, Vanilla Flavouring],
Raspberries (8%), Sugar, Apricot Glaze [Water, Sugar, Glucose Syrup, Apricot Puree, Gelling Agents:
Pectin, Carrageenan, Xanthan Gum; Citric Acid, Acidity Regulator: Sodium Citrates, Calcium Phosphates;
Flavouring, Preservative: Potassium Sorbate; Colour: Paprika Extract], Egg, Sugar, Modified Maize Starch,
Dusting Sugar [Glucose, Cornflour, Palm Oil].
Pack Size
12 x individual desserts
