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In line with Food Information Regulations 2013 allergens are now highlighted in Bold within product ingredient information and nutritional information will be soon be added alongside.
Please note that Vin Sullivan Foods Ltd aim to provide you with as much information about all of our products as possible, including information on ingredients, allergens, nutrition, sizing, usage and storage of our products.
We continually update the information as provided to us by our suppliers, but as product data can change regularly, you should check for updates and refer to the packaging at all times. As we are not manufacturers we do not give any warranty as to product information received from product manufacturers or suppliers. Product brands may change from time to time depending upon availability, and we will endeavour to update the information to reflect those changes, but please confirm when ordering.
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Passion Fruit & Orange Teardrop
Decorative sponge filled with a fresh cream, orange and passion fruit mousse, decorated with Mandarins segments and glazed.
Ingredients
Orange & Passion Fruit Mousse (56%) [Whipping Cream(Milk), Passion Fruits (13%), Orange Juice from Concentrate (13%), Sugar, Pork Gelatine], Mandarin Segments (17%), Glaze [Water, Glucose Syrup, Water, Sugar, Gelling Agent: Pectin, Acid: Citric Acid, Preservative: Potassium Sorbate, Thickener: Xanthan Gum], Decorative Sponge [Sugar, Wheat Flour, Whole Egg, Water, Margarine (Non-hydrogenated Vegetable Oil (from Palm, Rapeseed), Water, Emulsifier: Mono & Di-glycerides of Fatty Acids), Icing Sugar (contains Free Flowing Agent: Tricalcium Phosphate), Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Maize Flour, Fat Reduced Alkalised Cocoa Powder, Emulsifiers: Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids; Egg Albumin, Sugar, Stabilisers: Carboxymethyl Cellulose, Guar Gum; Acidity Regulator: Citric Acid].
Pack Size
12 x approx 115g individual desserts
approx 110mm long
Storage or Usage Instructions
For best results, remove all packaging whilst product is frozen. Place the required amount on a serving tray or plate and defrost in a refridgerator (5ºC) for approximately 4-5 hours.
