In line with Food Information Regulations 2013 allergens are now highlighted in Bold within product ingredient information and nutritional information will be soon be added alongside.
Please note that Vin Sullivan Foods Ltd aim to provide you with as much information about all of our products as possible, including information on ingredients, allergens, nutrition, sizing, usage and storage of our products.
We continually update the information as provided to us by our suppliers, but as product data can change regularly, you should check for updates and refer to the packaging at all times. As we are not manufacturers we do not give any warranty as to product information received from product manufacturers or suppliers. Product brands may change from time to time depending upon availability, and we will endeavour to update the information to reflect those changes, but please confirm when ordering.
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Individual Summer Puddings
Sweet combination of summer fruits set in gelatine & encased in light sponge.
Ingredients
Summer Fruits Mix (85%) [Water, Sugar, Redcurrants (7.9%), Blackberry (7.9%), Apples (7.9%) (contains: Water, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid), Blackcurrants (7.9%), Rhubarb (7.9%), Strawberries Halves Coated (7.9%) (coating contains: Thickening Agents: Guar Gum, Xanthan Gum; Rice Starch, Maltodextrin, Antioxidant: Ascorbic Acid), Pork Gelatine], Sponge [Sugar, Wheat Flour, Pasteurised Liquid Whole Egg, Water, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Emulsifiers: Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids].
Pack Size
18 x individual desserts approx 145g each
size approx 75mm x 35mm each
Storage or Usage Instructions
For best results, remove all packaging whilst product is frozen. Place the required amount on a serving tray or plate and defrost covered in a refridgerator (5ºC) for approximately 4-5 hours.