Orange & Ginger Gateaux

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Orange mousse on a ginger sponge base, decorated with profiteroles, orange zest and glace ginger.


Cream (Milk), Ginger Sponge [Sugar, Wheat Flour, Whole Egg, Palm & Rapeseed Oil, Water, Toffee
[Glucose Syrup, Sugar, Full Cream Condensed Milk, Palm Oil, Salted Butter (Milk), Flavouring], Whey
Powder (Milk), Modified Potato Starch, Ginger, Emulsifiers: Mono & Di-glycerides of Fatty Acids, Lactic
Acid Esters of Mono & Di-glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate; Raising Agents: Sodium
Carbonates, Sodium Aluminium Phosphate; Salt, Stabilisers: Carboxy Methyl Cellulose, Guar Gum; Colour:
Caramel; Flavour], Profiteroles [Reconstituted Cream {Water, Butter Fat (Milk), Sugar, Whole Egg,
Skimmed Milk Powder, Whey Protein (Milk), Whole Milk Powder, Stabiliser: Carrageenan; Emulsifier:
Mono & Di-glycerides of Fatty Acids; Salt}, Whole Egg, Water, Wheat Flour, Palm Oil, Salt], Water, Sugar,
Apricot Glaze [Water, Sugar, Glucose Syrup, Apricot Puree, Gelling Agents: Pectin, Carrageenan, Xanthan
Gum; Citric Acid, Acidity Regulator: Sodium Citrates, Calcium Phosphates; Flavouring, Preservative:
Potassium Sorbate; Colour: Paprika Extract], Orange Marmalade [Glucose Syrup, Sugar Syrup, Orange
Peel, Oranges, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Sodium Citrates], Orange Juice (5%),
Dried Glucose Syrup, Orange Zest, Orange Compound [Natural Flavouring Substances, Sugar, Glucose
Syrup, Water, Glucose-Fructose Syrup, Citric Acid, Concentrated Orange Juice, Modified Maize Starch,
Gelling Agent: Pectin; Vegetable Concentrates (Safflower, Lemon)], Glace Ginger, Beef Gelatine, Modified
Potato Starch, Egg Yolk Powder, Acidity Regulator: Diphosphates; Salt.

Pack Size

1 x 16 portion dessert