Orange & Whisky Roulade

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Orange & Whisky Roulade

Chocolate sponge moistened with Whisky, spread with jam and stabilised whipped cream marbled with mandarin segments, rolled and coated with milk chocolate shavings and decorated with mandarin segments.


Stabilised sweetened whipped cream (34%) [Pasteurised whipping cream (Milk), Sugar, Modified maize starch, Stabilisers: Trisodium diphosphate, Sodium alginate], Chocolate sponge [Sugar, Wheat flour (contains: Calcium carbonate, Iron, Nicotinamide, Thiamine), Pasteurised liquid whole Egg, Water, Fat reduced cocoa powder (1.9%), Raising agents: Sodium diphosphate, Sodium carbonates; Emulsifiers: Polyglycerol esters of fatty acids, Mono- and diglycerides of fatty acids], Mandarin segments (17%), Milk chocolate shavings [Sugar, Cocoa butter, Whole Milk powder, Cocoa mass, Emulsifier: Soya lecithin, Natural vanilla flavouring], Raspberry flavour jam (2%) [Glucose syrup, Apple purée, Sugar, Apricot purée, Plum purée, Acidity regulators: Citric acid, Disodium citrate, Gelling agent: Pectin, Colour: Anthocyanins, Raspberry Flavouring], Blended whisky (2.8%).

Pack Size

1 x Multi Portion Dessert approx 1.4kg 

approx 420mm long and 80mm high

Storage or Usage Instructions

For best results, remove all packaging whilst product is frozen. Place the required amount on a serving tray or plate and defrost covered in a refridgerator (5ºC) for approximately 4-5 hours.