In line with Food Information Regulations 2013 allergens are now highlighted in Bold within product ingredient information and nutritional information will be soon be added alongside.
Please note that Vin Sullivan Foods Ltd aim to provide you with as much information about all of our products as possible, including information on ingredients, allergens, nutrition, sizing, usage and storage of our products.
We continually update the information as provided to us by our suppliers, but as product data can change regularly, you should check for updates and refer to the packaging at all times. As we are not manufacturers we do not give any warranty as to product information received from product manufacturers or suppliers. Product brands may change from time to time depending upon availability, and we will endeavour to update the information to reflect those changes, but please confirm when ordering.
We provide product images, where possible, of the actual product on offer; though many of the images shown are of serving suggestions for products, or images for illustrative purposes
Orange & Whisky Roulade
Chocolate sponge moistened with Whisky, spread with jam and stabilised whipped cream marbled with mandarin segments, rolled and coated with milk chocolate shavings and decorated with mandarin segments.
Stabilised sweetened whipped cream (34%) [Pasteurised whipping cream (Milk), Sugar, Modified maize starch, Stabilisers: Trisodium diphosphate, Sodium alginate], Chocolate sponge [Sugar, Wheat flour (contains: Calcium carbonate, Iron, Nicotinamide, Thiamine), Pasteurised liquid whole Egg, Water, Fat reduced cocoa powder (1.9%), Raising agents: Sodium diphosphate, Sodium carbonates; Emulsifiers: Polyglycerol esters of fatty acids, Mono- and diglycerides of fatty acids], Mandarin segments (17%), Milk chocolate shavings [Sugar, Cocoa butter, Whole Milk powder, Cocoa mass, Emulsifier: Soya lecithin, Natural vanilla flavouring], Raspberry flavour jam (2%) [Glucose syrup, Apple purée, Sugar, Apricot purée, Plum purée, Acidity regulators: Citric acid, Disodium citrate, Gelling agent: Pectin, Colour: Anthocyanins, Raspberry Flavouring], Blended whisky (2.8%).
1 x Multi Portion Dessert approx 1.4kg
approx 420mm long and 80mm high
Storage or Usage Instructions
For best results, remove all packaging whilst product is frozen. Place the required amount on a serving tray or plate and defrost covered in a refridgerator (5ºC) for approximately 4-5 hours.