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White Chocolate Banana & Toffee Torte

White Chocolate Banana & Toffee Torte
Product Code: 3ZDESWHTBANTOF
Availability: Call to place an order
Qty: Add to Cart

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Toffee sponge layered with caramel icing, smooth white chocolate truffle & bananas. Decorated with
caramel mirror glaze and halved profiteroles drizzled with chocolate.

Ingredients

Toffee Sponge [Sugar, Wheat Flour, Egg, Palm & Rapeseed Oil, Water, Toffee [Glucose Syrup, Sugar,
Full Cream Condensed Milk, Palm Oil, Salted Butter (Milk), Flavouring], Whey Powder (Milk), Modified
Potato Starch, Emulsifiers: Mono & Di-glycerides of Fatty Acids, Lactic Acid Esters of Mono & Di-glycerides
of Fatty Acids, Sodium Stearoyl-2-Lactylate; Raising Agents: Sodium Carbonates, Sodium Aluminium
Phosphate; Salt, Stabiliser: Carboxy Methyl Cellulose, Guar Gum; Colour: Caramel; Flavour, Cream (Milk),
White Chocolate (10%) [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin; Natural
Vanilla], Water, Bananas (8%), Caramel Icing [Sugar, Glucose Syrup, Palm & Rapeseed Oil, Water, Emulsifiers:
Mono & Di-glycerides of Fatty Acids, Soya Lecithin; Salt, Colour: Caramel; Stabiliser: Agar; Preservative:
Potassium Sorbate; Flavouring], Profiterole [Reconstituted Cream {Water, Butter Fat (Milk), Sugar, Whole
Egg, Skimmed Milk Powder, Whey Protein (Milk), Whole Milk Powder, Stabiliser: Carrageenan; Emulsifier:
Mono & Di-glycerides of Fatty Acids; Salt}, Whole Egg, Water, Wheat Flour, Palm Oil, Salt], Caramel
Glaze [Water, Sugar, Glucose-Fructose Syrup, Gelling Agent: Pectin; Colour: Sulphite Ammonia Caramel,
Beta Carotene; Acidity Regulator: Tartaric Acid; Flavouring, Preservative: Potassium Sorbate], Banana Puree
[Bananas, Sugar], Sugar, Dried Glucose Syrup, Beef Gelatine,  Dark Chocolate [Sugar, Cocoa Mass, Cocoa
Butter, Emulsifier: Soya Lecithin; Natural Vanilla], Modified Potato Starch, Egg Yolk Powder, Stabilisers:
Carboxy Methyl Cellulose, Guar Gum; Citric Acid, Dried Egg White, Acidity Regulator: Diphosphates; Salt.

Pack Size

1 x 16 portion dessert