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Cheddar - Montgomery

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In line with Food Information Regulations 2013 allergens are now highlighted in Bold within product ingredient information and nutritional information will be soon be added alongside.


Please note that Vin Sullivan Foods Ltd aim to provide you with as much information about all of our products as possible, including information on ingredients, allergens, nutrition, sizing, usage and storage of our products.


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Cheddar Montgomery

Montgomery traditional rinded Cheddar cheese made from raw cows milk with a distinct flavour. 


Raw Cows Milk 96%, Starter 0.02%, Rennet 0.02%, Salt 2%, Skim Powder (milk) 2%.

Pack Size

per Kg

Nutritional Information 

Typical Values Typical Values per 100g
Energy 1800kJ/435kcal
Fat 37g
of which saturates 21g
Carbohydrate 0.1g
of which sugars -
Fibre trace
Protein 25.5g
Salt 1.48g


Storage Information

Store refrigerated.