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French hard cheese full fat made from pasteurised cows milk.
A clean flavour initially which develops into a creamy, slighty nutty flavour.
Whole Cows Milk 98%, Salt 1.7%, Starter Culture, Microbial Rennet, Potato Stach <4%
50 x 20g Slices
|Typical Values||Typical Values per 100g|
|of which saturates||18.5g|
|of which sugars||0.1g|