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In line with Food Information Regulations 2013 allergens are now highlighted in Bold within product ingredient information and nutritional information will be soon be added alongside.
Please note that Vin Sullivan Foods Ltd aim to provide you with as much information about all of our products as possible, including information on ingredients, allergens, nutrition, sizing, usage and storage of our products.
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Reblochon
This cheese has a thin natural rind and a smooth, soft paste. Known for a nutty aftertaste and a slightly pungent smell, Reblochan is a widely popular cheese amongst chefs.
Ingredients
Whole Cows Milk >98%, Salt 2%, Lactic Cultue 0.1%, Animal Rennet 0.1%, Annatto (E160b) 0.1%.
Pack Size
Approx 500g
Nutritional Information
| Typical Values | Typical Values per 100g |
| Energy | 1329kJ/318kcal |
| Fat | 26.6 |
| of which saturates | - |
| Carbohydrate | 0g |
| of which sugars | 0g |
| Fibre | 0g |
| Protein | 19.7g |
| Salt | - |
Storage Information
Keep at <8°C at all times.
