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Brie De Meaux - App. 3 kg

Call to place an order Brie De Meaux - App. 3 kg
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Brie De Meaux AOC

Named after the town of Meaux, in the region of Brie, located east of Paris.

The cheese covered with a bloomy rind, a result of Penicillium Candidum molds. As the cheese ages, the rind develops red or brown patches. When nearly half of the straw coloured pate is ripe and soft, it indicates Brie de Meaux is ready for consumption.

Brie has a milk and rich taste underlined by sweet and buttery flavours of mushrooms or truffles


Unpasteurised Cow's Milk 97.16%, Salt 1.8%, Ferments 1.02%, Rennet 0.02%.

Pack Size

Approx 3 kg

Nutritional Information 

Typical Values Typical Values per 100g
Energy 1150kJ/277kcal
Fat 20.46g
of which saturates 4.8g
Carbohydrate 2.4g
of which sugars -
Fibre 2g
Protein 18.4g
Salt -


Storage Information 

Keep between 2°C and 8°C at all times.

Tags: Brie, Cheese