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In line with Food Information Regulations 2013 allergens are now highlighted in Bold within product ingredient information and nutritional information will be soon be added alongside.
Please note that Vin Sullivan Foods Ltd aim to provide you with as much information about all of our products as possible, including information on ingredients, allergens, nutrition, sizing, usage and storage of our products.
We continually update the information as provided to us by our suppliers, but as product data can change regularly, you should check for updates and refer to the packaging at all times. As we are not manufacturers we do not give any warranty as to product information received from product manufacturers or suppliers. Product brands may change from time to time depending upon availability, and we will endeavour to update the information to reflect those changes, but please confirm when ordering.
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Epoisses
Washed in Marc de Bourgogne as it ages for six wseeks. Epoisse is very pungent with a rich, creamy paste.
Ingredients
Whole Cow's Milk 97.76%, Salt 2.2%, Lactic Culture 0.01%, Animal Rennet 0.01%, Marc de Bourgogne 0.01%, Calcium Chloride 0.01%
Pack Size
250g
Nutritional Information
| Typical Values | Typical Values per 100g |
| Energy | 1198kJ/289kcal |
| Fat | 24g |
| of which saturates | - |
| Carbohydrate | 0.25g |
| of which sugars | 0.25g |
| Fibre | - |
| Protein | 18g |
| Salt | 2.2g |
Storage Information
Store at 5°C at all times.
