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In line with Food Information Regulations 2013 allergens are now highlighted in Bold within product ingredient information and nutritional information will be soon be added alongside.
Please note that Vin Sullivan Foods Ltd aim to provide you with as much information about all of our products as possible, including information on ingredients, allergens, nutrition, sizing, usage and storage of our products.
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Munster Géromé La Tradition du Bon Fromage is a soft cheese made from raw cow’s milk with a soft-washed rind and a strong taste and odour. It comes from the Vosges mountain range in the Alsace-Lorraine region of France and has been protected by the Appellation d’Origine Protégée (AOP) seal of approval since 1969.
The easiest, and no less delicious, way to enjoy Munster cheese is to serve it with bread or hot potatoes in the skin and salad or, with roasted potatoes. Many people love it seasoned with a little caraway.
Ingredients
Whole Cows Milk 98%, Salt 1.8%, Lactic Culture 0.1%, Animal Rennet 0.1%, Ripening Culture 0.001%
Pack Size
Approx 2.1kg
Nutritional Information
| Typical Values | Typical Values per 100g |
| Energy | 1356kJ/327kcal |
| Fat | 27g |
| of which saturates | - |
| Carbohydrate | 1g |
| of which sugars | 1g |
| Fibre | 0g |
| Protein | 20g |
| Salt | 1.8g |
Storage Information
Keep at a maximum temperature of 6°C.
