In line with Food Information Regulations 2013 allergens are now highlighted in Bold within product ingredient information and nutritional information will be soon be added alongside.
Please note that Vin Sullivan Foods Ltd aim to provide you with as much information about all of our products as possible, including information on ingredients, allergens, nutrition, sizing, usage and storage of our products.
We continually update the information as provided to us by our suppliers, but as product data can change regularly, you should check for updates and refer to the packaging at all times. As we are not manufacturers we do not give any warranty as to product information received from product manufacturers or suppliers. Product brands may change from time to time depending upon availability, and we will endeavour to update the information to reflect those changes, but please confirm when ordering.
We provide product images, where possible, of the actual product on offer; though many of the images shown are of serving suggestions for products, or images for illustrative purposes
An unpressed blue cheese manufactured from pasteurised cows milk with a brown to orange coat and a creamy coloured interior with evenly spread blue veins.
The perfect Stilton from Colston Bassett should be a rich cream colour with blue veining spread throughout.The texture of the cheese is smooth and creamy with a mellow flavour and no sharp acidic taste from the blue.The cheese is best eaten at around 12 weeks but this varies from cheese to cheese as each one is an individual. Melt in the mouth perfection is what Colston Bassett delivers. Always popular at Christmas; Stilton is a versatile cheese – essential on a festive cheeseboard but also a tasty additional to a summer salad or enjoyed
with sweet dishes -a partner to chocolate and ginger. A cheese to experiment with – view recipe ideas at www.stiltoncheese.com
Pasteurised Cows Milk
apporox 8kg wheel - we can cut to your requirements, minimum 500g
|Typical Values||Typical Values per 100g|
|of which saturates||23.0g|
|of which sugars||0.1g|
Store between 0°C and 5°C.