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St Agur

Call to place an order St Agur
Product Code: 3CCHEAGUR
Availability: Call to place an order
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St Agur

Saint Agur is a blue cheese made from pasteurized cow's milk in the village of Beauzac from the mountainous French region of Auvergne. It is had no rind, but comes covered in foil to prevent the cheese from becoming more blue.


Milk, Starter Culture, Rennet, Salt, Penicillium Roqueforti

Pack Size


Nutritional Information 

Typical Values Typical Values per 100g
Energy 1510kJ/365kcal
Fat 33g
of which saturates 22g
Carbohydrate 1g
of which sugars 0.1g
Fibre -
Protein 16g
Salt 2g


Storage Information

Store between 1°C and 5°C.