In line with Food Information Regulations 2013 allergens are now highlighted in Bold within product ingredient information and nutritional information will be soon be added alongside.
Please note that Vin Sullivan Foods Ltd aim to provide you with as much information about all of our products as possible, including information on ingredients, allergens, nutrition, sizing, usage and storage of our products.
We continually update the information as provided to us by our suppliers, but as product data can change regularly, you should check for updates and refer to the packaging at all times. As we are not manufacturers we do not give any warranty as to product information received from product manufacturers or suppliers. Product brands may change from time to time depending upon availability, and we will endeavour to update the information to reflect those changes, but please confirm when ordering.
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Citrus orange & fresh herbs in a delicious duck parfait finished with a fine orange glaze.
Duck Liver (20%), Water, Orange Juice (11%), Cream(Milk), Butter(Milk), Glaze (Sugar, Glucose Syrup, Water, Apricot Puree, Gelling Agent: Pectin; Acidity Regulator: Citric Acid, Sodium Citrate, Preservative: Potassium Sorbate; Apricot Nature Identical Flavour, Vegetable Extracts), Mayonnaise (Vegetable Oil, Water, Modified Starch, Sugar, Pastuerised Egg Yolk, Acidity Regulator: Acetic Acid, Mustard, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate. Xanthan Gum, Preservatives: Acetic Acid), Onion Stock ( Water, Onion, Glucose Syrup, Salt, Natural Flavourings, Sugar, Yeast Extract, Maltodextrins, Vegetable Oil), Potato Powder, Orange Zest (2%), Parsley, Beef Gelatine, Garlic Puree (Rehydrated Garlic, Citric Acid), Orange Flavour (Invert Sugar, Orange Juice Concentrate, Glucose, Sugar, Orange Flavour, Stabiliser :Xanthan Gum, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate), Salt.
12 x 85g portions
Storage or Usage Instructions
Remove all packaging, thaw and serve