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Tuscan Vegetable Tart - Large 375g x 12

Tuscan Vegetable Tart - Large 375g x 12
Product Code: 3ZSTATUSCAN
Availability: Call to place an order
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A main course sized herb pastry shell with Tuscan style vegetable ragout, char grilled aubergine, and a veloute sauce with red pesto and Brie.

Ingredients

Aubergine (17%), Herb Tart (14%) (Wheatflour, Herb Provencal, Vegetable Fat [Contains Rapeseed Oil, Palm Oil, Mono & Diglycerides of Fatty Acids; Antioxidant: Citric Acid; Colour: Beta Carotene; Flavouring], Margarine [Rapeseed Oil, Emulsifiers: Mono & Diglycerides of Fatty Acids; Colour: Annatto, Cucurmin; Flavouring], Salt, Black Pepper), Water, Tomatoes (11%), Courgette (7%), Cream(Milk), Béchamel Powder (Creamer (Vegetable Fat (Coconut), Lactose(Milk), Milk Protein (Sodium Caseinate)), Modified Starch, Skimmed Milk Powder, Salt, Sugar, Sodium Alginate, Butter Flavour, Nutmeg), Celery (3%), Green Pepper (3%), Red Pepper (3%), Brie (2%),Red Pesto (2%) (Basil, Olive Oil, Sun Dried Tomatoes, Water, Vegetarian Italian Style Hard Cheese, Sunflower Oil, White Wine Vinegar, Salt,  Garlic  Puree), Mature Cheddar Blended with Analogue(Mature Cheddar(Milk), Water, Palm Oil, Modified Starch, Salt, Trisodium Citrate, Lactic Acid, Preservative: Potassium Sorbate, Colours: Annatto, Titanium Dioxide),  Tomato Puree, Spring Onion, Onion Stock Powder, [Water, Onions, Glucose Syrup, Salt, Natural Flavouring, Sugar, Yeast Extract, Maltodextrins, Vegetable Oil]), Powdered Potato, Garlic Puree (Rehydrated Garlic,  Citric Acid), Basil, English Mustard (Water, Mustard Flour, Sugar, Salt,  Wheat Flour, Acidity Regulator : Citric Acid, Vegetable Oil, Ground Tumeric, Stabiliser: Xanthan Gum, Flavouring, Colour: Lutein, Anti - Oxidant: Ascorbic Acid), Sugar, Mixed Dried Herbs.

Pack Size

12 x 375g

Storage or Usage Instructions

DEFROSTING INSTRUCTION: To defrost remove all packaging & refrigerate for 12 hours.  Once defrosted store at 3C. 

COOKING INSTRUCTION: 1.5Kw microwave for 3 minute / 850Kw microwave for 4 minutes.  Finish by browning lightly under a full grill for a further 3 minutes. Ensure centre is piping hot before serving.