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Duck liver and seasonal game pate finished with a port and lemon glaze.
Duck Liver (22%), Water, Cream(Milk), Rubi Glaze (Glucose Syrup, Sugar, Water, Strawberry Puree, Gelling Agents: Pectin, Carrageenan; Acidifier: Citric Acid, Acidity Correctors: Sodium Citrate, Tricalcium Phosphate; Colour: Concentrated Elder Juice; Strawberry Identical Natural Flavour, Preservative: Potassium Sorbate), Cooked Game (7%) (Seasonal Game [Venison, Chicken, Turkey], Red Wine [Contains Preservative: Sulphur Dioxide], Tomato Puree, (Tomato, Salt), Juniper Berries, Pepper), Butter(Milk), Margarine ( Vegetable Oil, Vegetable Fat, Water, Salt, Emulsifiers: Mono and Di-Glycerides of Fatty Acid: Soya Lecithin, Flavourings, Colours: Annatto; Curcumin), Mayonnaise (Vegetable Oil, Water, Vinegar, Modified Starch, Sugar, Pasteurised Egg Yolk, Acidity Regulator: Acetic Acid, Mustard, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate), Plums in Syrup (Plum Halves, Water, Sugar), Onion Stock (Water, Onion, Glucose Syrup, Salt, Natural Flavouring, Sugar, Yeast Extract, Maltodextrins, Vegetable Oil), Potato Powder, Parsley, Beef Gelatine, Garlic Puree (Rehydrated Garlic, Preservative: Citric Acid), Port, Salt, Mixed Dried Herbs, Reconstituted Lemon Juice (Water, Lemon Juice, Preservative: Sulphites), Nutmeg, Pepper.
12 x 85g
Storage or Usage Instructions
To defrost remove all packaging and refrigerate for 12 hours. Once defrosted store at 3ºC. Shelf life after defrosting 48 hours.