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Smoked mackerel blended with cream cheese topped with lemon butter and dill in an individual ramekin
Ingredients
Smoked Mackerel (26%) (Smoked Mackerel(Fish), Salt), Single Cream, Cream Cheese (Skimmed Milk, Cream, Salt, Preservative: Potassium Sorbate, Lactic Acid Cultures), Salted Butter(Milk), Olive Pomace Oil, Water, Reconstituted Lemon Juice (Water, Lemon Juice, Preservative: Sulphites), Horseradish Sauce ( Reconstituted Horseradish, Water, Vegetable Oil, Sugar, Skimmed Milk Powder, Salt, Acidity Regulator: Acetic Acid, Spirit Vinegar, Egg Yolk Powder, Stabilisers: Guar Gum, Xanthan Gum, Colour: Titanium Dioxide, Mustard Flour, Flavouring), Gelatine, Tomato Paste, Dill, Lemon Zest, Black Pepper
Pack Size
12 x 70g min in ramekin
Storage or Usage Instructions
Defrosting Instructions: Defrost in the ramekin in a refrigerator for 12 hours. Once defrosted store at 3ºC in a refrigerator. Shelf life after defrosting 48 hours