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Tender pieces of duck, wild mushroom and port encased in a crispy bread crust with rich port sauce
Duck (22%), Bread (20%) Wheat Flour, Water, Yeast, Salt, Vinegar, Vegetable Oil, Soya Flour, Emulsifier ( Mono- and Water, Di Acetyltartaric Acid Esters of Mono and Di-Glycerides of Fatty Acids, Preservative Calcium Propionate, Flour Treatment Agent ( Ascorbic Acid) Duck Stock [Duck, Red Grape Juice, Onion Stock Powder (Water, Onions, Glucose Syrup, Salt, Natural Flavouring, Sugar, Yeast Extract, Maltodextrins, Vegetable Oil), Vegetable Ghee ( Vegetable Oils, Flavour, Colour Beta Carotene), Fried Onions (Onions, Olive Oil, Salt, Acidity Regulator: Citric Acid), Sausage Meat(6%) (British Pork, Water, Rusk [Wheatflour, Salt, Raising Agent; Ammonium Hydrogen Carbonate,), Seasoning (Salt, Rusk, Herbs, Stabilisers; Tetrasodium Diphosphate, Disodium Diphosphate, Pepper, Preservative; Sodium Metabisulphite, Spice Extract, Antioxidant: Citric Acid]), Black Fungi (4%)(contains Sulphites), Cooking Port(2%)(Fortified Wine, Port, Preservatives: Sulphur Dioxide, Benzoic Acid),Olive Pomace Oil, Demi Glace (Water, Beef Stock, Beef Fat, Beef Extract, Tomato, Onion, Carrot Extract, Celery Extract, Herb), Modified Tapioca Starch, Wheat Flour, Salt, Flavourings (contain Egg), Yeast Extracts, Maltodextrin, Sugar, Colour (Caramel), Vegetable Oil), Garlic Puree ( Rehydrated Garlic, Preservative Citric Acid), Sugar, Pepper, Chicken Stock (Water, Chicken Extract), Flavouring (contains Egg), Glucose Syrup, Salt, Yeast Extract, Vegetable Oil), Orange Zest, Salt, Gravy Browning (Colour: Ammonia Caramel, Salt, Water), Bay Leaf.
12 x 200g plus port sauce pot
Storage or Usage Instructions
Decant whilst frozen, removing the foil, place on a microwavable dish, microwave for 2 minutes on full power. Then oven bake for 5 to 6 minutes to crisp up the bread. Microwave the separate sauce pot for 30 seconds on full power Check the temperature of the sauce and pudding, ensure the core temperature at the centre of the product is at least 72 °C before serving Ensure product is piping hot before serving