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Chicken Liver Pate With Chutney
A chicken liver pate with cranberries topped with Cumberland chutney and glaze
Chicken Liver (17%), Pork Liver (17%), Salted Butter(Milk), Single Cream(Milk), Fried Onions (Onions, Olive Oil, Salt), Water, Red Glaze [Glucose - Fructose Syrup, Water, Sugar, Strawberry Puree, Gelling Agents: Pectin, Carrageenan, Xanthan Gum,, Acidifier:Citric Acid, Plant Extracts ( Elderberry, Paprika, Tumeric), Acidity Regulator: Trisodium Citrate, Tri Calcium Phosphate, Flavouring, Preservative Potassium Sorbate], , Sausage Meat (British Pork ,Water, Seasoning [Defatted Soya Grits, Salt, Spices, Herbs, Yeast Extract, Preservative: Sodium Sulphite Dextrose, Emulsifier: Diphosphate, Spice Extracts, Antioxidant, Citric Acid]), White Onion, Gelatine, Bramley Apple (Apple, Acidity Regulators: Ascorbic Acid, Citric Acid, Salt), Onion Stock Powder [Onion Stock( Water, Onions), Glucose Syrup, Salt, Natural Flavouring, Sugar, Yeast Extract, Maltodextrins, Vegetable Oil], Ham Stock Powder [Ham Stock ( Water, Ham, Ham Fat), Flavouring (contains Soya), Salt, Vegetable Oil], Parsley, Dried Cranberries ( Cranberries, Sugar, Sunflower Oil), Red Currant Jelly (Glucose Syrup, Sugar Syrup, Water, Redcurrant Juice (from concentrate), Pectin, Citric Acid, Sodium Citrate, Elderberry Extract, Sunflower Oil), Garlic Puree( Rehydrated Garlic Preservative: Citric Acid), Red Wine Vinegar (contains Preservative: Sulphites), Brandy (Brandy, Salt), Light Brown Sugar, Lemon Juice(Lemon Juice, Preservative: Sodium Metabisulphite), Orange Juice(made from Concentrate), Orange Zest, Port (De - alcoholised Fortified Wine, Port, Salt), Curing Salts (Salt, Acidity Regulator: Sodium Carbonate, Preservative: Sodium Nitrite, Antioxidant: Sodium Ascorbate), Nutmeg, Lemon Zest, Lemon Peel( Lemon Peel, Glucose Fructose Syrup, Sugar Acidity Regulator: Citric Acid), Orange Peel( Orange Peel, Glucose Fructose Syrup, Sugar Acidity Regulator: Citric Acid),White Pepper
20 x 95g