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In line with Food Information Regulations 2013 allergens are now highlighted in Bold within product ingredient information and nutritional information will be soon be added alongside.
Please note that Vin Sullivan Foods Ltd aim to provide you with as much information about all of our products as possible, including information on ingredients, allergens, nutrition, sizing, usage and storage of our products.
We continually update the information as provided to us by our suppliers, but as product data can change regularly, you should check for updates and refer to the packaging at all times. As we are not manufacturers we do not give any warranty as to product information received from product manufacturers or suppliers. Product brands may change from time to time depending upon availability, and we will endeavour to update the information to reflect those changes, but please confirm when ordering.
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Mini Pain Au Chocolate
Frozen, butter pastry rolls filled with dark chocolate bars, pre-proven, ready to bake
Ingredients
Wheat flour, water, butter (14%), dark chocolate (11%) (cocoa mass, sugar, non hydrogenated vegetable fats (palm, shea), cocoa butter, emulsifier: soya lecithin) (chocolate contains minimum 50% cocoa solids), yeast, sugar, baking agent [wheat gluten, lactose, emulsifier: mono and di-acetyl tartaric acid esters of mono and diglycerides of fatty acids, stabiliser: guar gum, wheat flour, yeast, skimmed milk powder, wheat starch, maltodextrin, plant fibres, flour treatment agents (ascorbic acid, enzymes (amylases, hemicellulases))], pasteurised whole egg, salt, whole milk powder, non hydrogenated vegetable oil (sunflower), milk protein, natural flavour, emulsifier: soya lecithin, acidity regulator: sodium phosphate, thickener: xanthan gum, glucose syrup.
Size
260 x 28g per box
Additional Information
Preparation guidelines:
(The following are guidelines only):
Place on a baking tray and thaw at room temperature for approx. 20min. Preheat the oven up to 180°C and bake the products at 175°C
for approx. 12 to 14 minutes until golden brown. Preparation guidelines may vary according to equipment used.
