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In line with Food Information Regulations 2013 allergens are now highlighted in Bold within product ingredient information and nutritional information will be soon be added alongside.
Please note that Vin Sullivan Foods Ltd aim to provide you with as much information about all of our products as possible, including information on ingredients, allergens, nutrition, sizing, usage and storage of our products.
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Bread Rolls - Hotel Selection
Ingredients
poppy seed roll: wheat flour, water, poppy seeds (8%), yeast, salt, baking agent (wheat gluten, sugar, glucose, maize flour, dried de-activated yeast, flour treatment agent: ascorbic acid, enzymes), sour dough (rye flour, water, starter culture), vegetable oil (rapeseed), malted barley flour.
sesame seed roll: wheat flour, water, sesame seeds (8%), yeast, salt, baking agent (wheat gluten, sugar, glucose, maize flour, dried de-activated yeast, flour treatment agent: ascorbic acid, enzymes), sour dough (rye flour, water, starter culture), vegetable oil (rapeseed), malted barley flour.
white roll: wheat flour, water, yeast, salt, baking agent (wheat flour, thickener: guar gum, malted wheat flour, emulsifiers (mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, rapeseed lecithin), sugar, wheat gluten, stabiliser: calcium phosphate, flour treatment agent: ascorbic acid), butter(Milk) .
wholemeal roll: wholemeal wheat flour, water, wheat flour, rye flour, sour dough (rye flour, water, starter culture), yeast, salt, baking agent (wheat gluten, sugar, glucose, maize flour, dried de-activated yeast, flour treatment agent: ascorbic acid, enzymes), vegetable oil (rapeseed), sugar."
Pack Size
200 x 35g
Storage or Usage Information
Pre-heat oven to 190°C and bake for about 8-10 minutes. Leave to cool down for about 15 minutes.
