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Afternoon Tea Premium Selection Desserts - 36 Pieces

Afternoon Tea Premium Selection Desserts - 36 Pieces
Product Code: 3ZDESAFTEAMIXL
Availability: In Stock
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Afternoon Tea Premium Selection

Description 

6 each of the below varieties;
Lemon Tart Slices
Cream Horns
Mini Victoria Sponge
Eton Mess Exotic Shot Glass
Mini Choux Raspberry Top
Apricot Tart (Round)

Ingredients

Eton Mess - Ingredients: Cream (Milk), Sugar, Water, Egg Albumin, Sugar, Stabilisers (E466), (E412), Acidity Regulator, Citric Acid (E330), Pineapple, Mango Nectar, Glucose Syrup, Gelling Agents, Pectin (E440), Sodium Alginate(E401), Carrageenan (E407), Xanthan Gum (E415), Natural Apple Flavouring, Acidity Regulators Trisodium Citrate (E331) (iii), Tricalcium Phosphate (E341) Flavouring Components, Natural Flavouring Substance, Passionfruit Juice Concentrate (30%)

Apricot Frangipane - Wheat Flour, Palm Fat Non-hydrogenated, Sugar, Whey Powder, Emulsifier : Soya Lecithin,  Salt, Colouring Agent : Natural Beta-carotene. (Milk, Soya), Vegetable Oil (Rapeseed), Modified Starch (Waxy Maize), Raising Agents (Diphosphates (E450)(i) Sodium Carbonates (E500)(ii), Calcium Phosphates (E341)(i)(ii)), Emulsifiers (Propane 1,2 Diol Esters Of Fatty Acids, Egg, Water, Apricot Halves, Almonds (Nuts), Nature Identical Flavouring Substances, Sunflower Oil, Thickening Agent, (Xanthan Gum) (E415), Citric Acid (E330), Preservative (Potassium Sorbate).

Victoria Sponge - Sugar, Wheat Flour, Vegetable Oil (Rapeseed), Modified Starch (Waxy Maize), Milk Proteins (Whey), Raising Agents (Diphosphates (E450) (i), Sodium Carbonates (E500)(ii), Calcium Phosphates (E341)(i)(ii)), Emulsifiers (Propane 1,2 Diol Esters Of Fatty Acids (Wheat, Milk), Egg, Water, Vegetable Oil (palm,), Humectant (sorbital Syrup), Cream Cheese Powder, Citric Acid, Salt, Emulsifier (polysorbate 60), Preservative (E202), Flavouring. (Milk), Glucose Syrup, Liquid Sugar, Strawberries, Gelling Agent (E440), Acidity Regulator (E330), Preservative (E202) (Sulphites), Cornflour, Flavouring.

Cream Horn - Wheat Flour, Vegetable Oils and Fats (palm, Rapeseed, Coconut), Sugar, Salt, Emulsifier: E471, Colour E160a, Citric Acid E330, Flavour, Vitamin A and D3, Cream (Milk), Sugar, Dried Glucose Syrup, Gelatine, Modified Starch, Hen's Egg Powder, Acidity Regulator, Salt, Flavouring. (Milk, Egg), Water, Propylene Glycol, Nature Identical Flavouring Substances, Flavouring Preparations, Caramel Sugar Syrup, Thickening Agent, (Xanthan Gum) (E415), Preservative (Potassium Sorbate)(E20S), Flavour Enhancer (Maltol)(E636)), Raspberry, Preservative (E202).

Lemon Tart Slice - Cream (Milk), (Wheat Flour, Vegetable Fat (Palm), Vegetable Oil (Rapeseed), Water, Salt, Emulsifier (Polyglycerol Esters Of Fatty Acids) (E475), Flavourings, Colour, (Curcumin (E100), (Annatto) (E160b), Sugar, Modified Starch (E4122), Hen's Egg Albumen Powder, Citric Acid (E330), Colouring (Beta Carotene (E160a)). (Milk, Egg), Gelling Agent (Pectin, Lemon Flavour, Colour (E171) (E160a). (Sulphites), Glucose Syrup, Sodium Alginate (E401), Carrageenan (E407), Xanthan Gum (E415), (E330), Natural Apple Flavouring, Acidity Regulators Trisodium Citrate (E331)(iii), Tricalcium Phosphate (E341)(ii, Glucose (Maize), Cornflour) 

Raspberry Choux - Cream (Milk), Sugar, Dried Glucose Syrup, Gelatine, Modified Starch, Hen's Egg Powder(Egg), Acidity Regulator, Salt, Flavouring), Water, Propylene Glycol, Nature Identical Flavouring Substances, Flavouring Preparations, Caramel Sugar Syrup, Thickening Agent, (Xanthan Gum) (E415), Citric Acid (E330), Preservative (Potassium Sorbate) (E20S), Flavour Enhancer (Maltol)(E636), Liquid Whole Hen Egg (Egg), Wheat Flour, Vegetable Fat (Palm), Wheat/Potato Starch, Modified Starch - Potato, Raising Agents (E450), (E500). (Gluten), Flavouring Components, Raspberry (26%), Glucose-fructose Syrup, Beetroot Juice Concentrate, Concentrated Cherry Juice, Modified Starch (E1422), Acidity Regulator (Sodium, Glucose (Maize), Cornflour, E129 (May Cause Sensitivity & Hyperactivity In Children).

Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold

 

Nutritional Information

Typical Values per 100g Eton Mess Apricot Frangipane Victoria Sponge Cream Horn Lemon Tart Raspberry Choux
Energy 1402kJ/631kcal 1689kJ/404kcal 1579kJ/378kcal 1732kJ/416kcal 1339kJ/373kcal 373kJ/90kcal
Fat 24g 22g 21g 28g 25g 7.1g
of which saturates 15g 6.6g 2.4g 17g 13g 4.3g
Carbohydrate 30g 45g 43g 35g 34g 18g
of which sugars 29g 20g 25g 12g 8.2g 7.2g
Protein 1.0 6.1g 4.3g 4.5g 2.9g 3.1g
Salt 0.06g 0.25g 0.55g 0.44g 0.03g 0.16g

 

Nutritional Information (Per Individual cake)

Typical Values per individual cake Eton Mess Apricot Frangipane Victoria Sponge Cream Horn Lemon Tart Raspberry Choux
Energy 631kJ/152kcal 546kJ/131kcal 789kJ/189kcal 658kJ/158kcal 634kJ/177kcal 373kJ/90kcal
Fat 11.0g 7.0g 10.0g 11g 12g 7.1g
of which saturates 6.7g 2.1g 1.2g 6.4g 6.1g 4.3g
Carbohydrate 13g 15g 22g 13g 16g 5.5g
of which sugars 13g 6.5g 12g 4.5g 3.9g 2.2g
Protein 0.5g 2.0g 2.3g 1.7g 1.4g 0.9g
Salt 0.4g 0.08g 0.27g 0.17g 0.01g 0.05g

 


Pack Size
36-piece selection box 

Storage Information

Store Frozen -18c