Your shopping cart is empty!
Bleu D'Auvergne
A semi-soft Cow's Milk blue cheese, unpressed and uncooked
Ing..
Brillat Savarin
A triple cream cheese - very mild with a velvety texture an hint of lemon alongsi..
Caboc
Fresh double cream cheese, rolled in toasted pinhead oatmeal.
Ingredients
Double Crea..
Chaource
A soft cheese with a white rind, it has a slightly fruity taste and a 'melt in the mouth..
Comte Prestige
A minimum of 18 months of ripening that can be extended up to 24 months guaranteei..
Creme Fraiche
A French style thick, fresh cream. Slightly soured, giving a mild and pleasant tast..
Emmenthal - Block
French hard cheese full fat made from pasteurised cows milk
Ingredients
C..
Epoisses
Washed in Marc de Bourgogne as it ages for six wseeks. Epoisse is very pungent with a ri..
Fourme D'Ambert
Legend says that Fourme d'Ambert was already made at the time of the Druids and t..
Garlic Sausage
French Garlic Sausage, Continental Style, cured cooked and smoked sausage, seasone..
Morbier Cremier
Semi-soft cows milk cheese from France named after the small village of Morb..
Le Pont L'Eveque
A small square-shaped cheese of a pale yellow colour with a white-orange rind. A..